• 1 1/2 cups glutinous sweet rice
  • 1 1/2 cups coconut milk
  • 1/4 cup sugar
  • 1 mango
  • 1 tbsp of Lord’s Aloha
  • 1 pinch of salt



1. In a bowl, soak the rice for at least 3 hours.

2. Place a steamer basket over a pot of simmering water. Drain the rice and place it in the steamer. Cook it for 20-25 minutes. Make sure there’s always water in the pot. The rice should be sticky/chewy.

3. In a small saucepan, combine coconut milk, sugar, salt and cook on medium heat until it thickens, approximately 5 minutes. Add Lord’s Aloha sauce and stir well.
Reserve half of the sauce in a bowl.

4. Place the rice in the bowl and mix it with the sauce. Cover the bowl with a towel and let it rest for 8 minutes.

5. Cook the rest of the sauce in the saucepan for 5 more minutes. It should thicken a little more.

6. Peel and slice the mango.

7. In a plate, place the rice, cover with the sauce and garnish with mango slices.

8. Enjoy !

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