SMOKED AND SPICY DEVILED EGGS

Standard deviled eggs are undeniably good, but adding a touch of tomato paste and a generous pinch of Holy Smokes makes them a bit more sophisticated. The flavor is gently sweet, forcefully spicy and perfectly smoky.

Ingredients

For 12 eggs ( 24 deviled halves)

• 12 large eggs
• 1 big garlic clove, minced
• ¼ teaspoon Salt, more to taste
• ½ cup mayonnaise
• 2 tablespoons tomato paste
• 1 teaspoon of Lord’s Holy Smoke's
• 2 teaspoons red wine vinegar, more to taste
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon hot smoked paprika, more to taste and for garnish

Directions

1. Cook the eggs in boiling water for 10min.

2. Let the eggs cool down in a bowl of water and ice. When cold enough, peel and cut them in half lengthwise.
Remove the yolks carefully.

3. Peel and crush the garlic in a bowl, add salt, then the egg yolks. Mash with a fork. Add mayonnaise, holy smokes, tomato paste, vinegar, smoked paprika and pepper. Keep mashing until you get a smooth texture. Add salt and pepper to your taste.

4. With a piping bag or a spoon, fill in the whites with the mixture.

5. Place on a serving plate and sprinkle smoked paprika on top.
Enjoy!