Recipes
SMOKIN' ROASTED POTATOES X HOLY SMOKES
Have you ever had potatoes that were so good you had to get not only a second serving but a third one as well? This is the recipe that will...
SMOKIN' ROASTED POTATOES X HOLY SMOKES
Have you ever had potatoes that were so good you had to get not only a second serving but a third one as well? This is the recipe that will...
PAN-SEARED SEA BASS WITH JALAPEÑO GLAZE X LIMEY...
Limey Bender is our first pick to be paired with fish and seafood. This recipe will tickle your tastebuds and satisfy your hunger. Ingredients: 4 (6-ounce) sea bass fillets, skin...
PAN-SEARED SEA BASS WITH JALAPEÑO GLAZE X LIMEY...
Limey Bender is our first pick to be paired with fish and seafood. This recipe will tickle your tastebuds and satisfy your hunger. Ingredients: 4 (6-ounce) sea bass fillets, skin...
FUEGO VERDE MARGARITA X LIMEY BENDER
Ingredients: 2 oz tequila 1 oz fresh lime juice 1 oz Limey Bender 1 oz agave nectar Salt for rimming the glass Lime wedges and cilantro for garnish Instructions: Rim a...
FUEGO VERDE MARGARITA X LIMEY BENDER
Ingredients: 2 oz tequila 1 oz fresh lime juice 1 oz Limey Bender 1 oz agave nectar Salt for rimming the glass Lime wedges and cilantro for garnish Instructions: Rim a...
SMOKED BEEF MEDALLIONS X HOLY SMOKES
Ingredients: 4 beef medallions (about 6-8 ounces each) 1 tablespoon olive oil Salt and pepper, to taste 1 large onion, thinly sliced 2 cloves garlic, minced 2 carrots, peeled...
SMOKED BEEF MEDALLIONS X HOLY SMOKES
Ingredients: 4 beef medallions (about 6-8 ounces each) 1 tablespoon olive oil Salt and pepper, to taste 1 large onion, thinly sliced 2 cloves garlic, minced 2 carrots, peeled...